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Mastercook Vinciane Spronck is a born cook. A passion for family cooking first, grandmother's pastries, regional dishes and beautiful local products.

Today, she is diversifying her professional activities around a catering service that takes on a look that is as original as it is attractive for its clientele of loyal gourmets. Fishmonger-caterer, local markets or banquet hall, Mastercook Vinciane Spronck's cuisine can be enjoyed in a thousand and one ways.

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