Didier Bernard

The starred restaurant "Les Gourmands" is a combination of a contemporary location, a team that embodies simplicity and rigor and regional cuisine revisited to reach a gastronomic level.

Your dish can be summed up in a few words: products, imagination, harmonious coexistence.

Mastercook Didier Bernard and Lydia Glacé adapt the ingredients to always achieve a touching result, from appetizers to dessert.