Kris De Roy

Hofke van Bazel has it all: a unique location, a particularly attractive setting, a truly passionate team and an excellent chef.

Mastercook Kris De Roy cooks in a green and inventive way, uses the latest cooking techniques, and all this in the name of pure taste! Many beautiful ingredients from the own large vegetable and herb garden in the “Polders van Kruibeke” are cherished there.

He has had a Michelin star for some time, but in 2020 he was also one of the first to receive a "Green Star".