Mario Holtzem

The heat of the kitchen doesn't deter him. On the contrary, she incites him. He is in his element behind the stove. And at its best. Mastercook Mario Holtzem has been creating gastronomic delights for the most diverse groups for about 40 years. From a tête-à-tête to mass events.

Today he is chef at LOFT16, a completely private event location where the words 'Meet & Dine' are central. In addition, together with chef Simon Lutter, he is responsible for the culinary interpretation of Kachet Catering.