Cyril Jolivet

Really "the place to be" in this Brussels neighborhood, in the world of business, the arts and the press. A clientele of all generations can be found in Toucan Brasserie, which was created in 1999 thanks to Jean-Michel Hamon, a Breton who arrived in Belgium around thirty years ago.

It is a brasserie offering a varied and qualitative menu by Mastercook Cyril Jolivet who joined the Toucan kitchens to share his taste for authenticity by working with seasonal products.

You will find a whole selection of Franco-Belgian brasserie dishes, for example “honey-lacquered lamb shank” or “Roasted cod back on the skin” but also andouillettes from Troyes, duck from the Landes, foie gras or duck legs.

A wedding, a birthday or a professional event? The banquet room at Toucan Brasserie can accommodate up to 35 people for all your receptions.