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Koningslaan 230, 8300 Knokke-Heist, West Flanders, Belgium
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Restaurant Cédric exudes the atmosphere of a French brasserie from the 1930s in combination with some contemporary elements.
As an eye-catcher, the impressive wine collection was placed centrally in the restaurant in a glass wine room surrounded by metal profiles.
In addition to a complete restyling of the interior and kitchen, the restaurant was expanded with a Private Room in the kitchen where up to fourteen guests can enjoy their lunch or dinner at a long wooden table in a family and intimate atmosphere.
The cuisine of Mastercook Cédric Poncelet is Burgundian and based on the classic French and Belgian cuisine.
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