Angelo Rosseel

Since April 2007, the two-star restaurant La Durée has been cooking inventively and elegantly. Averse to any superficial culinary play. Mastercook Angelo Rosseel sticks to an honest cuisine where only the best ingredients play a leading role. He demonstrates an unbridled passion for quality enjoyment and that translates into what is served on the plate.

Restaurant La Durée (the duration) is characterized by intense, tasteful moments that, by analogy with the name, cannot last long enough.