Alexandre Lambert

Fully self-taught, Mastercook Alexandre Lambert has been cooking in Marbella for 20 years. And while his eclectic culinary style is rooted in the rich Belgian culinary heritage and he learned his trade in the best Belgian restaurants, he is also inspired by modern international trends and influences. His culinary style emphasizes the natural flavors of ingredients while exploring a range of local aromas and textures.

La Bagatelle Marbella serves delicious Belgian and French cuisine with the perfect ambiance and live music.