An Nelissen

Mastercook An Nelissen, Emilia and their team want to contribute to pure enjoyment by taking care of the environment and the surroundings. And this without compromising quality and comfort for the guests. Natural local products, vegetables and herbs from the own garden, energy-efficient lighting, water management and waste management are just a few of the sustainable measures that are applied here.

You can enjoy a lunch menu or a gastronomic menu with a choice of 3 to 6 courses in the restaurant with a view of the open kitchen, by the fireplace in winter or on the terrace in summer.

In 't pure genot you can spend the night in one of the 3 luxurious rooms with every comfort, 2 of which have a spacious terrace overlooking the beautiful garden.