Baptiste Thomaes

The reputation of the prestigious Le Château du Mylord, where the culinary art goes hand in hand with daily routine, has never failed over a period of 40 years. Mastercook Jean-Baptiste Thomaes and his team receive regularly awards for their continuous work, consistent quality and professionalism.

This dedication honors the producers of “Parc Naturel des Collines” who provide the demanding chef with paltry, vegetables and cheese. The menu card is a reflection of the high gastronomical level which combines the joy and originality of classical products with a Mediterranean or oriental touch.