Daniel Joly

Belgian born Mastercook Daniel Joly trained at the best tables of renowned Belgian Michelin star restaurants, such as ”Comme Chez Soi” and Barbizon. After a short stop in South Carolina, Daniel arrived in Beaver Creek as chef-manager for Mirabelle Restaurant in 1992. He and his wife Nathalie purchased Mirabelle at Beaver Creek in April 1999. Mirabelle and Mastercook Daniel Joly’s unique cooking style have been acclaimed by numerous publications in worldwide magazines and for many appearances in food and wine TV interviews.

Daniel Joly's cuisine is locally oriented with a clear Belgian accent.

He works with young European chefs who he brings in with 12-month work visas.