Francis Scheyvaerts

Charme Hotel Hippocampus, housed in a stately white villa from the early 1900s, is a boutique hotel-restaurant near Mol.

Mastercook Francis Scheyvaerts offers you personalized hospitality based on your own preference: serenity and privacy or an energetic, friendly environment in a wonderful place away from home.

The restaurant is known for its authentic cuisine. Three of the specialties are “steamed pike perch with tomato marmalade and basil pesto”, “baked Kempen quail with black currant sauce” and “candied red fruit with lavender honey and vanilla ice cream”.

Hotel-Restaurant Hippocampus is also a unique location for weddings, communions, birthday parties, baptisms,... The pleasant rooms of the hotel are also available for meetings, seminars, banquets, family parties and company parties.