Frédéric Picot

"Le Villa du Hautsart" has been open since 1994, almost 30 years of good and loyal service in the town of Jodoigne. It is a quality gourmet restaurant in one of the most beautiful settings for dining.

In summer, you enjoy a terrace opening onto an oasis of greenery in the middle of the fields. In winter, enjoy the elegant interior orchestrated around Gobertange stones, period woodwork and a French stone fireplace.

From the Touring menu to the gastronomic menu via a menu that varies with the seasons, come and savor a moment combining modernity and tradition.

Mastercook Frédéric Picot has been second in command to Mastercook Olivier Wilbers for many years. Omnipresent in this beautiful Brabant house, he is just as talented at orchestrating the restaurant's top-flight gastronomic cuisine as he is busy preparing numerous banquets, galas or prestigious meals ordered from the catering service of this particularly versatile brand. Meeting with this passionate about seasonality, hunting and fishing who does not hesitate to declare: “Cooking cannot be learned, it can be understood! »