Ilse Van Keer

The restaurant 't Notenhof is located in a wooded domain of 36 acres with a beautiful view, a beautiful garden, a pleasant terrace and a very spacious parking lot. The restaurant room consists of 2 parts: a rustic and a modern part which, depending on the needs, can be converted into one room or kept completely separate, especially for the organization of seminars or working lunches.

Mastercook Ilse Van Keer likes to cook with local and seasonal products. Its location in Londerzeel brings a number of advantages. The local asparagus, chicory and Brussels sprouts are top notch. And then there's that classic on the menu: smoked eel, served lukewarm on a Belle de Fontenay potato with arugula and sour cream, flavored with truffle oil. Or the surprising game dishes, because the game season is the most beautiful culinary season of the year at 't Notenhof.

The restaurant is also very child - friendly with adopted children 's dishes.