Ken Verschueren

In the starrestaurant Tinèlle you go for more than a tasteful plate, you also taste a piece of history.

The place to be is 'Het Predikheren', a former monastery and military hospital from the seventeenth century that has now been transformed into a cultural hotspot. In the left wing, where the monks once enjoyed their night's sleep while they were passing through, Mastercook Ken Verschueren and Jenny Callens now display their love for the profession.

Their recipe is simple: to create a lively place where you can enjoy classic Franco-Belgian cooking with a gastronomic twist. No imposed menus, no waiters in stiff black and white, no hassle. Just cozy dining in an environment that provides all the ingredients for it.