Rocky Renaud

Mastercook Rocky Renaud, chef since the creation of the restaurant "Le Passage" and his son Kevin take over the reins of the restaurant for a new adventure.

In the restaurant “Le Passage” he presents an elegant, contemporary cuisine with an unmistakably consistent personality. For many years he has respected the great classics of the kitchen and is happy to personalize them.

Kevin Renaud, who has also worked at Villa Lorraine for almost 5 years, is there to ensure a warm and professional welcome. He accompanies the service in the room to give you an unforgettable experience.