Sang Hoon Degeimbre

A square farm built in the pure Hesbaye style, highlighted by contemporary lines. More than a contrast, a complementarity between the identity of the past and the possibilities of tomorrow. An intimate entrance and then suddenly the view opens out over the fields. An ideal space to be at the heart of the action and to experience everything at first hand. L’air du temps, where the past, present and future come together.

The garden is the backbone of Mastercook Sang Hoon Degeimbre's cuisine. Born from a desire for quality, passionate exchanges between a chef and a gardener, 5 hectares to pot around in and 15 years of experience that have gone into creating a unique cooking style. He draws the essence of what nature offers us and gives it all the respect it deserves: attention to the seasons, waste management, research into cooking methods that require less energy, minimal use of water,...

It’s a responsible contemporary cuisine with respect for the human who makes the product, rightly awarded with two Michelin stars, a green star and 19/20 in the Gault & Millau.