Geert Van Hecke

Mastercook Geert Van Hecke is one of the godfathers of Belgian gastronomy. He made De Karmeliet a household name and kept three stars there for no less than twenty years. Shortly after the closure, he opened the intimate Zet'Joe a little further on. The blood crawls where it can't go.

You seem to step into the chef's living room. The warm decor and rich collection of paintings immediately set the tone. Hostess Mireille is her charming self and serves the cheese cart with great skill.

Mastercook Geert Van Hecke showcases his expertise and feeling for sublimating top products. He appropriates classic dishes and also plays with creative preparations. Flavor intensity is what counts. The dishes are technically precise and extremely refined. Mastercook Geert Van Hecke brings emotion to the plate. “Zet’joe, and enjoy!”

(Source: Michelin Guide)