Zet'Joe

Mastercook Geert Van Hecke, a monument in Belgian gastronomy, made history with his three-Michelin-starred restaurant "De Karmeliet." Twenty years of culinary excellence later, he opened "Zet’Joe"; a cozy continuation of his passion. It's like stepping into the chef's home: the interior exudes warmth with its art collection, while hostess Mireille welcomes you with graceful elegance.

Here, Geert Van Hecke celebrates pure flavor. Classics gain new depth, sometimes with playful accents, but always with technical precision. Each dish tells a story of top-quality ingredients brought to their essence. No frills, just emotion on the plate. The message is clear: take a seat, and let yourself be surprised.