Dominique Pille

Mastercook Dominique Pille is in charge in the kitchen of restauurant 't Kantientje “ in Knokke-Heist: he is the master in combining delicious flavours. This is proven by his recognition as the best Belgian mussel chef (1995), the Grand Prix of the Guide des Connaisseurs (2004) and the Zilveren bistro (2012).

Delicious food comes into its own even better in an attractive environment. That is why “ 't Kantientje ” has an eye for the plate arrangement and the interior: a warm, homely restaurant with a semi-open kitchen. This way, the aromas will sweeten you before your food is served. The sun shines? Then you can enjoy all the goodies on the cozy terrace.