’t Kantientje

In the kitchen of 't Kantientje in Knokke-Heist, Chef Dominique Pille calls the shots: he's the master of combining delicious flavors. That's proven by his recognition as Belgium's best mussel chef (1995), the Grand Prix from the Guide des Connaisseurs (2004), and the Silver bistro award (2012).

Good food shines even brighter in a welcoming atmosphere. That's why 't Kantientje pays attention to both plating and interior design: a warm, homey restaurant with a semi-open kitchen. So the aromas will already have your mouth watering before your meal is served. When the sun is shining? Then you can enjoy all those delights on the cozy terrace.