’t Kantientje

In the kitchen of 't Kantientje in Knokke-Heist, Mastercook Dominique Pille reigns supreme: he is the master of combining delicious flavors. This is proven by his recognition as the best Belgian mussel chef (1995), the Grand Prix of the Guide des Connaisseurs (2004), and the Silver Bistro (2012).

Delicious food tastes even better in an atmospheric setting. That's why 't Kantientje pays attention to both plate presentation and interior design: a warm, homely restaurant with a semi-open kitchen. This way, the aromas tantalize you even before your food is served. Is the sun shining? Then you can enjoy all the deliciousness on the cozy terrace.