Hans Porteman

A warm Brabant cosiness, refined dishes, genuine service. That is how you can describe the Restaurant Rooden Scilt by Mastercook Hans Porteman.

In a historic building with a spacious terrace, professionals who have followed the very best training provide you with a kitchen that flows to the rhythm of the seasons. Organic vegetables from Brabant. Locally grown, open-ground chicory and high-quality asparagus are put in the spotlight. Stews, game preparations and other dishes are always from the best "terroirs" and fish markets.

Casual culinary pleasure for all occasions, for everyone and always for a fair price.