Patrick Celeghin

Mastercook Patrick Celeghin is the 'orchestra leader' of Traiteur Paulus, a catering company that employs no less than 4 Mastercooks. He is a member of the management committee and closely involved with the production as an executive chef. He leads the events and in the kitchen he has the role of supervisor and coordinator.

With more than 40 years of experience, Traiteur Paulus lets you experience special moments. From the most intimate reception to the most prestigious events, from weddings to corporate receptions, Traiteur Paulus puts his sense of quality, creativity and perfection at your service and adapts to your budget.

Traiteur Paulus has been committed to an ecologically responsible catering approach since 2008 and is the first and only caterer to date to have obtained the European EMAS (Environmental Management and Audit Scheme) registration in addition to ISO 14001 certification.