Traiteur Paulus

Mastercook Patrick Celeghin is the 'conductor' of Traiteur Paulus, a catering company with no fewer than 4 Mastercooks on staff. He is a member of the management committee and as executive chef is closely involved in production. He manages the events and in the workshop he has the role of supervisor and coordinator.

With over 40 years of experience, Traiteur Paulus helps you create special moments. From the most intimate reception to the most prestigious events, from weddings to corporate receptions, Traiteur Paulus offers his sense of quality, creativity, and perfection, adapting to your budget.

Since 2008, Traiteur Paulus has been committed to an ecologically responsible catering approach and is the first and only caterer to date to have obtained, in addition to ISO 14001 certification, the European EMAS registration (Environmental Management and Audit Scheme).