Archibald de Prince

Archibald & Rachel de Prince welcome you to their restaurant to offer you a unique menu where all products are carefully selected by the chef, locally and with respect for the seasons.

Those who prefer a vegetarian option are offered an adapted version of the menu, which is just as thoughtful and flavorful as the original. Terroir plays a central role in the dishes of Young Master Archibald de Prince, who has a deep passion for the symbiosis between kitchen, nature, and service, which is reflected in every creation.

The goal of Young Master Archibald de Prince is to surprise their guests and allow them to discover unexpected flavors and products, making every meal a unique experience. This is further enhanced by an exceptional wine cellar, carefully curated by Archibald and Rachel to perfectly complement the dishes. Their approach is a celebration of regional products and culinary innovation, with each dish conveying the importance of harmony between food and nature to them.

The rooms are designed to offer you a true escape, far from modern distractions. Here, tranquility is paramount, which is why Young Master Archibald de Prince and Rachel consciously chose to limit electronic devices, such as televisions. This way, you can fully enjoy the silence and the surrounding beauty.