restaurant Emiel is a gastronomic restaurant entirely dedicated to the North Sea. Located in the premises of the last active fish wholesaler on the Mechelen Fish Market, it combines historical ambiance with modern culinary ambitions.

Young Master Tim Vervynckt and his team serve fresh specialties from the North Sea, paired with seasonal vegetables from Flemish soil. Whether you choose a refined lunch or an elaborate dinner: the atmosphere is comfortable, yet remains casual and accessible.

Let yourself be carried away on a culinary journey of discovery along the North Sea, where respect for the product and craftsmanship are central. Taste the careful preparations and the passion for local, sustainable ingredients that make every bite an experience.

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