De Mijlpaal

In the historic center of Tongeren, Belgium's oldest city, you'll find the gastronomic restaurant De Mijlpaal – a true beacon of taste and refinement. Here, chef Mastercook Jan Menten stands behind the stove, a culinary artist with a pronounced flair for both classical elegance and creative innovation. His cuisine is a masterful play of contrasts: familiar and innovative, recognizable yet surprising.

Jan Menten is a culinary jack-of-all-trades. With deep respect for gastronomic tradition, he masters classic preparations to perfection. Think refined sauces, perfectly cooked products, and harmoniously composed plates. At the same time, he doesn't shy away from experimentation: less obvious flavor combinations, subtle influences from other cuisines, and modern techniques create an exciting tension on the plate.

This versatility makes De Mijlpaal a beloved spot for a diverse audience. Traditional gourmets find recognizable class, while adventurous foodies are repeatedly surprised by unexpected accents and inventive presentations. What connects all these guests is the sense of quality and authenticity that Jan Menten and his team consistently radiate – both in the kitchen and in the warm, attentive service.

De Mijlpaal is not a stopover, but a destination. A place where gastronomy is not just a craft, but an experience. Where every meal marks a new milestone in the journey of taste.