After a decade as Peter Goossens' trusted right-hand man, Young Master Floris Van Der Veken has embarked on his own culinary adventure.

With a love for the basic product, he strives to translate pure flavors in all their authenticity and subtlety into unique dishes. Complemented by an exceptional eye for detail and excellent service, he promises unforgettable experiences for his guests.

In the idyllic landscape of the Flemish fields, in a place where tradition and innovation go hand in hand, culinary masterpieces merge into unforgettable memories.

With passion, craftsmanship, individuality, and integrity as guiding principles, the team behind Hof van Cleve creates a gastronomic experience of the highest quality.

With deep respect for a place steeped in so much culinary history, Floris and his team continue the success story of Hof van Cleve. A story characterized by superior quality, passion for local ingredients, and the distinctive blend of tradition & innovation.

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