Le Mont-à-Gourmet

On the town square of Courcelles, Young Master Nicolas Tournay writes his own culinary story in restaurant "Le Mont-à-Gourmet". With a fresh perspective and respect for tradition, he creates a cuisine that feels both surprising and familiar.

His approach is clear: local products are central. Nicolas Tournay consciously seeks out the best ingredients Wallonia has to offer. He finds those special products that give his dishes their soul at farmers, growers, and artisanal producers. Whether it's tender regional beef, forgotten vegetables, or artisanal cheese; every ingredient receives the attention it deserves.

The creativity of this young chef translates into dishes that give traditional flavors a modern twist. His technique is precise, but never exaggerated. The result? A harmony of flavors where the product always plays the leading role.

What makes his cuisine special is the story behind each dish. Nicolas Tournay lets you taste the rich Walloon terroir, but through the eyes of a new generation of chefs. His passion for local products is contagious; you taste it in every bite.

At "Le Mont-à-Gourmet", it's not about culinary masterpieces, but about honest, flavorful dishes that showcase the best of Wallonia. It's a place where tradition and innovation meet, under the guidance of a talented chef who knows what truly matters: quality, taste, and respect for the product.