't pure genot

Mastercook An Nelissen, Emilia, and their team are wholeheartedly committed to sustainability, without compromising on quality or comfort.

At 't Pure Genot, you choose natural, local products, fresh vegetables and herbs from our own garden, and thoughtful energy and water management. Every detail contributes to an environmentally friendly experience, from kitchen to room.

Enjoy a refined lunch or a gourmet menu with three to six courses, in an atmospheric room with a view of the open kitchen. In winter, the fireplace invites coziness, while in summer you can enjoy the sun on the terrace.

You can stay in one of the three luxurious rooms, all equipped with every comfort. Two rooms have a spacious terrace overlooking the beautiful garden; the perfect place to completely unwind.