Sel et Poivre

Mastercook Alexis Flament and his wife Nathalie run their restaurant with great passion, a fixture in the Tournai region since 1995.

In 'Sel et Poivre', you'll enjoy a cozy and peaceful atmosphere in a room with space for about thirty guests. The service exudes the same love for the profession as the kitchen. You'll always be welcomed with a smile!

The cuisine of Mastercook Alexis Flament starts from a classical base, enriched with a playful and contemporary touch. But above all, the focus is on seasonal products, which he primarily selects from local producers. This approach connects tradition and modernity, always with attention to taste and quality.