Sel et Poivre

Mastercook Alexis Flament and his wife Nathalie run their restaurant with great passion, a staple in the Tournai region since 1995.

In 'Sel et Poivre', you'll enjoy a cozy and peaceful atmosphere in a room with space for about thirty guests. The service exudes the same love for the profession as the kitchen. You'll always be welcomed with a smile!

Chef Mastercook Alexis Flament's cuisine starts from a classical foundation, enriched with a playful and contemporary touch. But above all, the focus is on seasonal ingredients, which he primarily sources from local producers. This approach combines tradition and modernity, always with an eye toward flavor and quality.