Héliport Brasserie

In the charming brasserie, located in the historic hunting hall of the majestic Château de Colonster, Mastercook Frédéric Salpetier offers a unique culinary experience. With a cozy capacity of around 70 people, this talented chef knows how to enrich traditional recipes with his personal touches and extensive knowledge. The result is a delightful symphony of refined dishes that strike a perfect balance between rich flavors and a harmonious meeting of old traditions and modern innovations.

Every dish that comes out of Mastercook Frédéric Salpetier's kitchen is a masterpiece in itself. He succeeds in preserving the authentic taste of classic recipes while enriching them with a modern twist that tantalizes the senses. The brasserie at Château de Colonster is thus not only a place to enjoy delicious food, but also a destination where culinary traditions and innovation meet in an atmosphere of elegance and warmth.