Archibald de Prince

Archibald & Rachel de Prince welcome you in their restaurant to offer you a unique menu where all products have been carefully selected by the chef, sourced locally and with respect for the seasons.

Those who prefer a vegetarian option will be offered a customized version of the menu, which is just as thoughtfully crafted and flavorful as the original. Terroir plays a central role in the dishes of Young Master Archibald de Prince, who has a deep passion for the symbiosis between cuisine, nature and service, which is reflected in every creation.

The aim of Young Master Archibald de Prince is to surprise their guests and let them discover unexpected flavors and products, making every meal a unique experience. This is further enhanced by an exceptional wine cellar, carefully curated by Archibald and Rachel to perfectly complement the dishes. Their approach is a celebration of regional produce and culinary innovation, with each dish telling how important the harmony between food and nature is to them.

The rooms are designed to offer you a true escape, far from modern distractions. Here, tranquility comes first, which is why Young Master Archibald de Prince and Rachel have intentionally chosen to limit electronic devices, such as televisions. This way you can fully enjoy the silence and the surrounding beauty.