Rooden Scilt

The restaurant "Rooden Scilt" by Mastercook Hans Porteman brings the perfect combination of Brabant hospitality and culinary refinement to life. Housed in an atmospheric historic building with a spacious terrace, it offers a unique dining experience where craftsmanship and seasonal products are central.

The team of passionate professionals – all with the best training – creates dishes that harmoniously move with the changing seasons. The kitchen shines with organic vegetables from the region, including the famous Brabant open-ground chicory and asparagus of exceptional quality. Traditional stews, refined game preparations, and other creations are prepared with carefully selected top-quality ingredients, sourced from the best terroirs and fish markets.

What makes Rooden Scilt special is the combination of authentic flavors, warm service, and a relaxed atmosphere. Here, the rich Brabant culinary culture comes alive in dishes that are both familiar and surprising, served in an environment where coziness and quality go hand in hand.

So, it's relaxed culinary enjoyment for all occasions, for everyone, and always at a fair price.