Les Eleveurs

Mastercook Michel Borsy has been the head chef at Restaurant Les Eleveurs in Halle for several years, where he fully expresses his passion for creative gastronomy. His cooking combines Belgian culinary tradition with contemporary finesse and highlights the culinary heritage of the Pajottenland region using local, seasonal products.

By combining traditional techniques with modern culinary trends, Michel Borsy creates refined dishes with distinct flavors and meticulous presentation. The renovated kitchen at Les Eleveurs gives him plenty of space to unleash his creativity and provide guests with an elegant, welcoming culinary experience.

For 129 years, Les Eleveurs has stood for passion, authenticity, and warm hospitality. This tradition has been honored with the official Belgian recognition as an artisan, a tribute to the craftsmanship that connects the history of Restaurant, its kitchen, and the guest experience.