Traiteur Spronck-Charlier La Fontaine aux Pies

Mastercook Vincianne Spronck has been running Traiteur Spronck with Dany since 1998 in the Verviers region, located between Julémont and Trembleur. In an atmospheric renovated farmhouse, they offer a unique combination of catering service and event venue "La Fontaine aux Pies", with three characterful spaces suitable for receptions of up to 90 people.

Vincianne's cuisine is characterized by a family-oriented and traditional approach, working with fresh products and homemade specialties. Her feminine influence and creativity give a contemporary twist to the traditional values she builds upon, with a colorful palette of dishes ranging from seafood to poultry, game, and desserts.

In addition to private events such as weddings, communions, and birthdays, Vincianne's team also organizes professional events for companies. Their approach is characterized by hospitality, professionalism, and a passion for sharing culinary moments.