Escabèche

In the heart of Knokke, in the renowned restaurant Escabèche, Mastercook Kim Verhasselt has been transforming fresh ingredients into light and fresh dishes that will enchant your senses for over ten years. With his unique combination of Japanese and Mediterranean touches, Kim Verhasselt brings classic dishes in a way you've never tasted before.

Kim Verhasselt is renowned for his ability to select the finest seasonal ingredients and transform them into culinary masterpieces. In winter, you can savor tender game, perfectly prepared to bring out its rich flavors, while in summer, his delicate fish preparations reflect the freshness and lightness of the season. His dishes are not only a feast for the taste buds but also for the eyes, thanks to his attention to detail and presentation.

The menu at Escabèche changes regularly to offer the best seasonal ingredients, making every visit a new culinary discovery. Whether you choose a light appetizer, a hearty main course, or a delightful dessert, every dish at Escabèche is prepared with care and passion.

The interior of Escabèche is stylish and elegant, with a warm and inviting atmosphere that perfectly matches Kim Verhasselt's culinary vision. The decor is carefully designed to create a comfortable and relaxed environment where you can enjoy your meal and the cozy ambiance.