Vivendum

In the green heart of Dilsen-Stokkem, nestled in a charming chaplain's residence from 1736, lies the refined hotel-restaurant Vivendum. What was once a place of contemplation is now a haven of pure indulgence. Thanks to the vision, passion, and dedication of Mastercook Alex Clevers and his wife Marianne, this historic property has been given new life as a stylish and tranquil total experience for epicureans.

Vivendum exudes character and class – both in the intimate boutique hotel and in the award-winning gastronomic restaurant, which was honored with a coveted Michelin star. Every detail radiates care and love for the craft. The rooms combine rustic charm with contemporary comfort, and the restaurant offers a warm, elegant atmosphere where every guest feels welcome.

On sunny days, Vivendum opens an extra dimension of enjoyment: the idyllic garden terrace, surrounded by lush greenery and crowned as one of Belgium's 50 most beautiful terraces, forms a true oasis of tranquility. Here, nature, silence, and refined flavors seamlessly blend.

The cuisine of Mastercook Alex Clevers reflects his genuine love for the craft. His style is spontaneous, honest, and pure, with a strong regional anchoring. Local and seasonal products play a leading role, but always with a creative and innovative touch. Traditions are honored, but never blindly copied: Alex Clevers constantly seeks a balance between innovation and authenticity, making each dish both recognizable and surprising.

Vivendum is not just a place you pass through – it's a destination in itself. A culinary and sensory journey, supported by warm hospitality, exceptional quality, and a visually stunning environment.