Alexandru Sapcu

Restaurant La bonne chère - Discovery of the Year 2021 by Gault & Millau - continues to provide unforgettable culinary memories. The cooking style is somewhere between gastronomy and bistronomy. Young Master Alexandru Sapco does not compromise on the quality of his ingredients and both the search for and the execution of his creations are spot on.

He delivers all his creativity with convincing dishes, which led Gault & Millau to revise the rating again upwards and designate this talented chef as "Young Chef of the Year 2023" for Brussels.