La bonne chère

restaurant La bonne chère - discovery of the year 2021 by Gault & Millau - continues to create unforgettable culinary memories. The cooking style is somewhere between gastronomy and bistronomy. Young Master Alexandru Sapco makes no compromises on the quality of his ingredients, and both the search for and the execution of his creations are 'spot on'.

He delivers all his creativity with convincing dishes, which led Gault & Millau to re-evaluate his rating upwards and name this talented chef as "Young Chef of the Year 2023" for Brussels.