La bonne chère

Restaurant La bonne chère - discovery of the year 2021 by Gault & Millau - continues to provide unforgettable culinary memories. The cooking style sits somewhere between gastronomy and bistronomic cuisine. Young Master Alexandru Sapco makes no compromises when it comes to the quality of his ingredients, and both the search for and execution of his creations are spot-on.

He delivers all his creativity with convincing dishes, which led Gault & Millau to re-evaluate his rating upwards and name this talented chef as "Young Chef of the Year 2023" for Brussels.