Au Vieux Port

'Au Vieux Port' is what you'd call 'a tried-and-true favorite' on Antwerp's Island. The restaurant has been around since 2007 and is known for its classic French cuisine and tableside preparations.

Mastercook Stijn Havermans has been elevating classic dishes to a higher level for years. For example, his 'Canard à la Rouennaise' offers a unique experience: the dish is partially prepared at the table using an authentic 'Presse à Canard', a traditional duck press.

At restaurant 'Au Vieux Port' you can enjoy seasonal classics such as pheasant 'Fine Champagne' or saddle of hare 'Arlequin'. Additionally, you can enjoy year-round classics like eel in green sauce or a black-legged chicken from the Landes. A must-try delicacy is the 'Tarte au Boudin Basque'!

The wine list at restaurant 'Au Vieux Port' was curated by owner Serge Verboven.