Bel-Etage

Mastercook Fabrice Vuillemin welcomes his guests on the first floor of a stylish old mansion in Knokke. From the dining room, you can peek into the kitchen where the chef prepares his dishes using fresh market produce. Quality and finesse are combined to create creative and flavorful gastronomic dishes. Fabrice works alone in the kitchen and serves the guests himself. A conscious choice because 'small can be beautiful,' and the chef proves it.

The ground floor of the house, which was recently completely redecorated, has been transformed into a cozy Cuban-style bar and serves as an aperitif area.