At Château de Mirwart, both the gastronomic restaurant "L'Écrin de Mirwart" and the "Bistrot de La Lomme" focus on authentic cuisine, where fresh, local ingredients play the leading role. Young Master Jimmy Boniface knows better than anyone how to capture the flavors, textures, and aromas of the surrounding estate and translate them into surprising dishes that inspire wonder.

With daily fresh products, refined techniques, and a love for his craft, he celebrates the richness of nature on the plate. His cuisine revolves around respect for the essential: honest, pure flavors that come straight from the heart.

Whether it's a refined gastronomic menu or accessible everyday dishes, Young Master Jimmy Boniface always strives for top quality with a personal touch.

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