Oltra

In the charming, rural Outer, you'll find restaurant Oltra, where you can enjoy a culinary experience in a warm, rustic, and inviting setting. Here, Young Master Jonathan De Geyseleer is at the helm, passionately and refinedly bringing a fresh Belgian-French cuisine, enriched with his own modern touch.

He works exclusively with high-quality, seasonal products, focusing on pure flavors. What appears on the plate speaks for itself: if he serves pigeon, you taste the rich, full flavor of pigeon; if he presents langoustine, you experience the refined, Zilte freshness of langoustine.

Yet Jonathan always manages to surprise his guests: suddenly, a creation appears whose ingredients you can't immediately place, which piques your curiosity, challenges your senses, and ultimately enchants you with its unique, irresistible taste.