Restaurant Cédric

Restaurant Cédric breathes the atmosphere of a 1930s French brasserie, enriched with some contemporary elements that create a unique and timeless ambiance. Upon entering the Restaurant, you are immediately drawn to the impressive wine collection, which is displayed prominently as a centerpiece in a glass wine room surrounded by metal frames. This striking presentation of the wine collection not only adds a visual masterpiece, but also emphasizes the Restaurant's commitment to quality and style.

In addition to a complete redesign of the interior and kitchen, the Restaurant has been expanded with a Private Room in the kitchen. This space accommodates a maximum of fourteen guests, who can enjoy their lunch or dinner at a long wooden table in a familial and intimate atmosphere. This setting is perfect for special occasions or simply for an evening of culinary enjoyment in a more private setting.

The kitchen of Mastercook Cédric Poncelet is Burgundian and rooted in classical French and Belgian cuisine. With a focus on fresh, high-quality ingredients and traditional cooking techniques, Cédric Poncelet brings refined comfort dishes to the table. Whether you choose a classic French dish or a Belgian specialty, every bite is a celebration of rich flavors and culinary tradition.