Restaurant Cédric

restaurant Cédric exudes the ambiance of a 1930s French brasserie, enriched with contemporary elements that create a unique and timeless atmosphere. Upon entering the restaurant, you are immediately drawn to the impressive wine collection, centrally placed as a focal point in a glass wine room surrounded by metal profiles. This striking presentation of the wine collection not only adds a visual highlight but also emphasizes the restaurant's dedication to quality and style.

In addition to a complete restyling of the interior and kitchen, the restaurant has been expanded with a Private Room in the kitchen. This space accommodates up to fourteen guests, who can enjoy their lunch or dinner at a long wooden table in a familial and intimate atmosphere. This setting is perfect for special occasions or simply for an evening of culinary delight in a more private environment.

The cuisine of Mastercook Cédric Poncelet is Burgundian and based on classic French and Belgian cooking. With a focus on fresh, high-quality ingredients and traditional cooking techniques, Cédric Poncelet brings refined comfort food to the table. Whether you choose a classic French dish or a Belgian specialty, every bite is a celebration of rich flavors and culinary tradition.