Tinèlle

In the Michelin-starred restaurant "Tinèlle", you'll find more than just a delicious plate; you'll also taste a piece of history.

The setting is 'Het Predikheren,' a former 17th-century monastery and military hospital now transformed into a cultural hotspot. In the left wing, where traveling monks once enjoyed their rest, Mastercook Ken Verschueren and Jenny Callens now showcase their love for their craft.

Their recipe is simple: create a lively place where you can enjoy classic French-Belgian cuisine with a gastronomic twist. No imposed menus, no stiff black-and-white waiters, no fuss. Just pleasant dining in an environment that provides all the ingredients for it.