De Jonkman

With a charming, playful smile, Mastercook Filip Claeys radiates authentic spontaneity. He belongs to a generation often described as 'rock 'n roll,' but his style is more subtly rebellious than overtly rough. He enjoys breaking conventions and constantly thinks outside the box.

In his two-Michelin-starred restaurant De Jonkman, Filip Claeys offers a cuisine that is original and distinctive, without getting lost in trends. His dishes are refined, pure, and always thoughtful. He challenges with creativity but always remains true to elegance and balance.

Sustainability is at the core of his culinary vision. As co-founder of NorthSeaChefs, he is committed to using bycatch and fair fishing practices. In the kitchen, he also works with local seasonal products and strives for zero waste. It is this conscious approach that gives his cuisine a unique soul and recognizable authenticity.