De Jonkman

With a charming, playful smile, Mastercook Filip Claeys radiates authentic spontaneity. He belongs to a generation often described as 'rock 'n roll,' but his style is more subtly rebellious than overtly edgy. He enjoys breaking conventions and always thinks outside the box.

In his two-Michelin-star restaurant De Jonkman, Filip Claeys presents a cuisine that is original and uncompromising, without getting caught up in trends. His dishes are refined, pure, and always thoughtfully crafted. He challenges with creativity, but always remains true to elegance and balance.

Sustainability is at the core of his culinary vision. As co-founder of NorthSeaChefs, he is committed to using bycatch and fair fishing practices. In the kitchen, he also works with local seasonal products and strives for zero waste. It is this conscious approach that gives his cuisine a unique soul and recognizable authenticity.