Sir Kwinten

Young Master Glenn Verhasselt builds his culinary philosophy on three pillars: purity, authenticity, and absolute product quality. With a team of young, passionate chefs, he transforms seasonal ingredients into refined dishes that marry tradition with modernity. His culinary journey began at Hotelschool Ter Duinen in Koksijde and was enriched by experiences in top restaurants worldwide, resulting in his own distinctive style that has earned him multiple prestigious awards.

Recognition for his craftsmanship came in 2017 with the title "First Chef of Belgium" and in 2020 as "Young Top Chef of Belgium." The pinnacle arrived in 2020 with his first Michelin star, followed by a second star in 2024. These accolades affirm his relentless pursuit of perfection and his ability to innovate classic techniques without compromising the essence of the ingredients.

Today, Restaurant Sir Kwinten forms a harmonious whole where the kitchen and wine cellar elevate each other. Together with sommelier Yanick, Mastercook Glenn Verhasselt crafts a gastronomic experience where every element – from ingredient to wine pairing – is meticulously considered. This symbiotic approach, coupled with his unwavering focus on quality, makes Sir Kwinten a leading Restaurant in the Belgian culinary scene.