Sir Kwinten

Young Master Glenn Verhasselt builds his culinary philosophy on three pillars: purity, authenticity, and absolute product quality. With a team of young, passionate chefs, he transforms seasonal products into refined dishes that unite tradition and modernity. His culinary journey began at Hotelschool Ter Duinen in Koksijde and was enriched by experiences in top restaurants worldwide, resulting in his own recognizable style that earned him several prestigious awards.

Recognition for his craftsmanship came in 2017 with the title "First Chef of Belgium" and in 2020 as "Young Top Chef of Belgium." The highlight followed in 2020 with a first Michelin star, followed by a second star in 2024. These accolades confirm his constant pursuit of perfection and his ability to innovate classic techniques without compromising the essence of the products.

Today, restaurant Sir Kwinten forms a harmonious whole where kitchen and wine cellar reinforce each other. Together with sommelier Yanick, Mastercook Glenn Verhasselt creates a gastronomic experience in which every element – from ingredient to wine pairing – is carefully considered. This symbiotic approach, coupled with his unwavering focus on quality, makes Sir Kwinten a leading restaurant in the Belgian culinary scene.