L'Horizon

At barely 25 years old, Young Master Alexandre Ciriello was already a seasoned chef practicing a highly personal culinary art at the family restaurant under the banner L'Horizon. In 2018 he was crowned "Discovery of the Year" by Gault&Millau and in 2022 "Young Chef of the Year for Wallonia". He has developed a very special menu system based on a card game where you can create your own menu based on a series of suggestions.

Through his kitchen, Young Master Alexandre Ciriello wants to introduce you to a new approach, awaken your senses, and tell you a story in a few dishes.

The restaurant offers a unique dining room with 16 seats full of personality, warmth, and above all, a special atmosphere.